Book of the week

I love my job. I really do. Sometimes, though, I think this bookstore is a little too old-school, a little too stuffy. And other times, I find three copies of The Cannabis Cookbook on a cart, waiting to be shelved. And it is at those moments that I know I have chosen the right career path.

Recipes include Naughty Cheese Nuggets, Ganja Garlic Bread, Fudge Freak-Out, and Grassy Knoll Guacamole.