Monday, August 25, 2008

Finally!


At last, someone dares to admit what we all know: fat is flavor country. I know I may have suggested that this was the best cookbook ever, but when I saw this new book on a cart today, the heavens opened, a choir sang, and I knew I had been mistaken.

1 comment:

kb said...

Well, butter, fat...it's all the same. And it all tastes SO good!