A couple of these recipes don't sound too appetizing (Chocolate Fries? Tofu Fries?), but I wouldn't send back the Mustard Fries, Fresh Green Bean Fries, Cincinnati Chili Cheese Fries, or Greek Fries if they were delivered to my table. I'm especially intrigued by Bistec a lo Pobre, a Chilean recipe that includes fries, steak, sauteed onions, and a fried egg. French Fries also includes a nice little chapter on dips and sauces. Suddenly my healthy soup and fresh fruit lunch doesn't sound so appetizing.
Thursday, February 17, 2011
Book of the week
A couple of these recipes don't sound too appetizing (Chocolate Fries? Tofu Fries?), but I wouldn't send back the Mustard Fries, Fresh Green Bean Fries, Cincinnati Chili Cheese Fries, or Greek Fries if they were delivered to my table. I'm especially intrigued by Bistec a lo Pobre, a Chilean recipe that includes fries, steak, sauteed onions, and a fried egg. French Fries also includes a nice little chapter on dips and sauces. Suddenly my healthy soup and fresh fruit lunch doesn't sound so appetizing.
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2 comments:
You will be planting all sorts of new things in your garden to satisfy the ingredient list in the book. Those are sweet potato fries on the cover which I adore.
I would be tempted to try the chocolate fries. Last summer at the state fair, I HAD to try the chocolate-covered bacon.
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