All day long I've been thinking about bread: about baking some warm, crusty, tender bread, about banishing the chill from my kitchen with a slowly preheating oven, about filling the house with the sweet, yeasty aroma of freshly-baked bread. And you know what would go really well with that bread? Some homemade butter.
Thursday, March 11, 2010
Buttered side up
All day long I've been thinking about bread: about baking some warm, crusty, tender bread, about banishing the chill from my kitchen with a slowly preheating oven, about filling the house with the sweet, yeasty aroma of freshly-baked bread. And you know what would go really well with that bread? Some homemade butter.
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2 comments:
Alright...you've made me drool!
Oh my god. I'm going to go make some now.
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