Thursday, March 11, 2010

Buttered side up

All day long I've been thinking about bread: about baking some warm, crusty, tender bread, about banishing the chill from my kitchen with a slowly preheating oven, about filling the house with the sweet, yeasty aroma of freshly-baked bread. And you know what would go really well with that bread? Some homemade butter.


kb said...'ve made me drool!

Laura Jane said...

Oh my god. I'm going to go make some now.